The perfect time for cooking experiments.
Gnocchi is one of my favorite signature dishes to make, but I've always stuck to the traditional potato variety. While delicious, it can also be time consuming, and given my recent lazy streak, I was in no mood for doing any more work than absolutely necessary.
Thus, I decided to give ricotta gnocchi a try. They're a lighter version of their potato based cousins, and involve a little less prep work.
